1. Comparative evaluation of raw and cooked jackbean (Canavalia ensiformis) on the performance of weaner rabbits by Esonu, B.O. (Federal University of Technology, Owerri (Nigeria). Department of Animal Production); Udedibie, A.B.I.; Herbert, U.; Odey, J.O.[World Rabbit Science (1996)]
>Download di: http://www.wrs.upv.es/files/journals/vol%204_3_esonu.pdf
2. Utilization of jackbean (Canavalia ensiformis L., DC) as a protein source in broiler rations by Suchon Tangtaweewipat; Boonlom Cheva-Isarakul (Chiang Mai Univ., (Thailand). Faculty of Agriculture. Dept. of Animal Husbandry).[Journal of Agriculture (May-Aug 1989)]
3. NUTRITIONAL EVALUATION OF ROASTED JACKBEANS (Canavalia ensiformis L.) IN RATIONS FOR PIGS by Pérez, G.A, Facultad de Ciencias Veterinaria Universidad Central de Venezuela El Limón, Maracay Estado A … (2001)[Revista Computadorizada de Producción Porcina (2001)]
4. Feeding value of jackbean (Canavalia ensiformis) for broilers by Aquino, A.G.; Arce, A.M.; Arganosa, A.S.; Atega, A.T.; Baguyo, M.A.; Suryadikusamo, D.R.; Perez, J.A.[Animal Production Technology (Jun 1986)]
5. Effects of Dietary Levels of Jackbean (Canavalia ensiformis) Meal on Body Composition of Clarias gariepinus Fingerling ,oleh D.C. Anyanwu, E.O. Nwoye and J.I. Offor Department of Agriculture Science, A.I.F.C.E, Owerri, Nigeria.
Download di:http://www.pjbs.org/pjnonline/fin2093.pdf
Kacang Koro Pedang | Budidaya Koro Pedang | Canavalia Ensiformis Jack Bean 